le Club Chasse et Pêche, 423 St Claude St.
At Le Club Chasse et Pêche(The Fishing and Hunting Club), you are invited to take place in one of the famous restaurant in Montreal! You will discover the very creative cuisine of Chef Claude Pelletier served in an old style décor accented with contemporary touches. A true gem on Montréal’s fine dining scene and a unique gastronomic experience.
Auberge Saint-Gabriel, 426 St Gabriel St.
An auberge with unusual and original decoration, a cuisine that is both provencal-inspired and enriched by Quebecoise flavors, put together by renowned Chef Eric Gonzalez. The perfect mix for an exquisite evening.
Européa!,1227 Mountain St.
One of the most amazing and creative tasting menus, great sommelier and two (yes, two!) Grands Chefs relais & Chaâteaux, Jérôme Ferrer and Patrice De Felice. Creating each dish is more original than the previous one!
Barroco, 312 St Paul west
The essence of Barroco doesn't solely reside on a single element, but rather in the harmony of various ingredients that create comfort and a 'feel good' dining experience.