Delicious Montreal

Club Chasse et Pêche, 423 St-Claude St.

Famous for their risotto with braised pork and foie gras shavings, their wine list and impeccable service, “Le Club” is a must on the Montreal food scene.

Les 400 Coups, 400 Notre-Dame St. E.

Run by three of our talented rising stars, “400 tricks” is OpenTable.com's 2011 Diners' Choice winner. You'll love this warm, vibrant restaurant starring seasonal cuisine using fresh, local ingredients.

Auberge Saint-Gabriel, 426 St Gabriel St.

An auberge with unusual and original decoration, a cuisine that is both provencal-inspired and enriched by Quebecoise flavors, put together by renowned Chef Eric Gonzalez. The perfect mix for an exquisite evening.

Olive & Gourmando, 351 St-Paul St. W.

A stellar, bustling little bakery packed with local flavour. Don't miss their almond croissant or Valrhona chocolate brownie after a fresh, light lunch.